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Ingredients
US|METRIC
8 SERVINGS
- 5 russet potatoes (Medium)
- 3 cups whole milk
- 1/2 cup half and half
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 1/2 tsp. chives
- 1/2 tsp. salt (or to taste)
- 1/4 teaspoon Fresh Ground Pepper or more to taste (Fresh, or more to taste)
- 2 1/2 Tbsp. butter
- 1/4 tsp. celery salt
- 1 green onion (Diced)
- 5 strips bacon (Diced and Fried Crispy-drain)
- 1 1/4 tsp. fennel seeds
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium780mg22% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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