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Ingredients
US|METRIC
4 SERVINGS
- 300 grams tofu (2 tubes)
- 100 grams minced pork
- 100 grams baby corn (halved)
- 150 grams sweet peas (trimmed)
- 50 grams carrots (sliced)
- 4 dried shiitake mushroom (softened and sliced)
- 2 cloves garlic (minced)
- 1 tsp. minced ginger
- 3 eggs (lightly beaten)
- black pepper (for garnishing, optional)
- 1/2 cup water (I've used 1/4 soaked mushroom liquid top up with another 1/4 water)
- 1 Tbsp. oyster
- sesame oil
- pepper (to taste)
- wine (chinese)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium140mg6% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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