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10Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- vegetable oil (for deep-frying:, plus 2 tablespoons extra)
- 400 grams tempeh (see note, halved lengthways and thinly sliced)
- 4 shallots (golden, thinly sliced)
- 2 garlic cloves (thinly sliced)
- 2 red chillies (long, thinly sliced)
- 10 grams galangal (2cm piece, thinly sliced)
- 1/2 tsp. shrimp paste (roasted)
- 2 Tbsp. palm sugar (dark)
- 50 grams tamarind pulp (mixed with 200ml water, strained, solids discarded)
- chillies (to serve: thinly sliced birdseye)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium35mg1% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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