Hot spicy fried tempeh sambal (Sambal goreng tempe)

9KITCHEN
10Ingredients
15Minutes
180Calories

Ingredients

US|METRIC
  • vegetable oil (for deep-frying:, plus 2 tablespoons extra)
  • 400 grams tempeh (see note, halved lengthways and thinly sliced)
  • 4 shallots (golden, thinly sliced)
  • 2 garlic cloves (thinly sliced)
  • 2 red chillies (long, thinly sliced)
  • 10 grams galangal (2cm piece, thinly sliced)
  • 1/2 teaspoon shrimp paste (roasted)
  • 2 tablespoons palm sugar (dark)
  • 50 grams tamarind pulp (mixed with 200ml water, strained, solids discarded)
  • chillies (to serve: thinly sliced birdseye)
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    NutritionView More

    180Calories
    Sodium1% DV35mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium35mg1%
    Potassium440mg13%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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