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Hot peri-peri sauce, Mozambique-style
MY CUSTARD PIE11Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 chillies (red birds-eye)
- 90 mL lemon juice (freshly squeezed)
- 3 strips lemon rind (thinly pared)
- 1 piece ginger (chopped finely)
- 2 cloves garlic (crushed)
- 1 1/2 Tbsp. dark brown sugar (or molasses)
- 1/2 tsp. paprika
- 1 Tbsp. olive oil
- 1 dash white wine vinegar
- sea salt
- flat leaf parsley (or coriander to garnish, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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