Hot or Cold Roasted Red Pepper Farfalle Salad

ROCK RECIPES
7Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 1 pinch salt
  • 1 pinch pepper
  • 4 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 4 sprigs fresh oregano (or 1 tbsp dried)
  • 1 clove minced garlic
  • 1/2 pound bow-tie pasta (cooked al dente)
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    NutritionView More

    240Calories
    Sodium3% DV80mg
    Fat2% DV1.5g
    Protein16% DV8g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories240Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A0%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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