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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 medium onion (about 8 ounces; 225g, diced, see note)
- 4 cloves garlic (sliced)
- 2 cups chicken stock (homemade, or store-bought low-sodium chicken broth, plus more if needed)
- 8 oz. lettuce (core and root ends trimmed, leaves torn if large, see note)
- 1/4 cup parsley leaves (loosely packed)
- kosher salt
- fresh lemon juice (to taste)
- radish
- pea shoots
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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