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Ingredients
US|METRIC
4 SERVINGS
- 1 roll pie crust (Pillsbury, thawed and cut into 12 2 1/2 inch circles, I used a cup to press out all the circles)
- 1 batch cookie dough (your favorite)
- 1 egg white (plus 1 teaspoon water)
- 3 Tbsp. turbinado sugar (or normal granulated sugar)
- powdered sugar (for dusting on top)
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