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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. scotch bonnet chiles (about 10)
- 1 orange bell pepper (halved, seeded, coarsely chopped)
- 4 orange zest (1×3″ strips, just the orange, no white!)
- 4 Tbsp. St Germain Liqueur (divided)
- 2 Tbsp. kosher salt (divided, plus more for seasoning)
- 1 garlic clove (smashed)
- 1 cup champagne vinegar
- 2 tsp. cornstarch
- 3 Tbsp. unsalted butter (softened)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium3600mg150% |
| Potassium95mg3% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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