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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. frozen chopped spinach (cooked and squeezed dry)
- 8 oz. cream cheese (softened)
- 3/4 cup hellmann' or best food real mayonnais
- 1 1/2 cups shredded cheddar cheese
- 1 pkg. Knorr® Vegetable recipe mix
- 8 oz. water chestnuts (drained and chopped)
- 2 cloves garlic (finely chopped)
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Directions
- Preheat oven to 350°.
- Combine all ingredients except 1/2 cup cheddar cheese in medium bowl. Spoon into 2-quart casserole, then top with remaining 1/2 cup cheddar cheese.
- Bake 35 minutes or until heated through. Serve, if desired, with toasted french baguette rounds, sliced garlic bread, corn or tortilla chips or vegetable dippers.
NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium1260mg53% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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