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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Bertolli® Classico Olive Oil
- 1 clove garlic (finely chopped)
- 6 oz. crab meat (1 can, drained and flaked)
- 1 jar Bertolli® Alfredo Sauce
- 14 oz. artichoke hearts (1 can, drained and finely chopped)
- 3 oz. cream cheese (1 package, cut into chunks)
- 3 Tbsp. finely chopped fresh parsley (optional)
- 1/4 tsp. lemon
- hot pepper sauce (to taste)
- 1 bread, cut into italian loaf
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Directions
- Heat Olive Oil in 3-quart saucepan over medium heat and cook garlic 30 seconds. Stir in crabmeat, Sauce, artichoke hearts and cream cheese. Simmer, stirring frequently, 5 minutes or until cream cheese is melted.
- Just before serving, stir in parsley, lemon peel and hot pepper sauce; spoon into hollowed bread. Serve hot and, if desired, with additional sliced Italian bread or crackers.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol55mg18% |
Sodium390mg16% |
Potassium480mg14% |
Protein12g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber9g36% |
Sugars2g |
Vitamin A10% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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