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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. low fat cream cheese (package)
- 15 oz. chili (any variety)
- 1 Tbsp. red peppers (crushed)
- 1 cup low fat cheddar cheese (shredded)
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Directions
- Soften and spread cream cheese on bottom and sides of 9-inch microwavable pie dish. Mix chili with red pepper and spread over cream cheese. Sprinkle with cheddar cheese.
- Microwave on high for 3 minutes or until mixture is hot and cheese is melted.
- Serve hot with corn chips or tortilla chips.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium850mg35% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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