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Hot-and-Sour Peanutty Noodles with Bok Choy
EPICURIOUS13Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat spaghetti
- 2 1/4 tsp. kosher salt (divided)
- 1 Tbsp. canola oil
- 1 shallot (large, sliced)
- 1 inch ginger (peeled and finely chopped)
- 1 lb. baby bok choy (leaves and stems separated, roughly chopped)
- 1 red bell pepper (sliced)
- 3/4 cup low sodium vegetable stock (or water)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. dark sesame oil
- 1 Tbsp. rice vinegar
- 1/2 cup roasted peanuts (chopped unsalted)
- 1/4 tsp. red pepper flakes (or more to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1750mg73% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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