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Hot and Spicy Tomato Chutney (Takkalipayam Chatni)
WILLIAMS-SONOMA10Ingredients
┅Seconds
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup vegetable oil
- 1 tsp. cumin seeds
- 1 minced garlic
- 1/4 tsp. asafetida
- 1 tsp. curry powder
- 8 green chilies (fresh hot, slivered)
- 1 inch fresh ginger (piece, peeled and slivered)
- 1 1/2 lb. tomatoes (cored and cut into 1/2-inch-   thick wedges)
- 1/2 tsp. salt (plus more, as needed)
- 1 Tbsp. fresh lemon juice
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