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Hot and Spicy Garlic Dill Pickle

Name: Hot and Spicy Garlic Dill Pickle
Total time: 55 min
Yield: 4
Ingredients: 2 tablespoons black peppercorns; 2 tablespoons mustard seeds; 2 tablespoons coriander seeds; 2 tablespoons dill seed; 1 tablespoon allspice berries; 1 teaspoon crushed red pepper flakes; 10 bay leaves large, crumbled; 12 pounds pickling cucumbers; 2 cups apple cider vinegar; 2 cups white vinegar; 4 cups water; 5 tablespoons pickling salt; pickling spice Homemade, 2-3 tablespoons per jar; 12 red peppers small Thai, split down the middle leaving seeds intact, 2-3 per jar; 30 whole garlic cloves peeled and lightly smashed, 4-5 per jar

OLD WORLD GARDEN FARMS

15Ingredients

55Minutes

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Ingredients

US|METRIC

SERVINGS:

2 tablespoons black peppercorns

2 tablespoons mustard seeds

2 tablespoons coriander seeds

2 tablespoons dill seed

1 tablespoon allspice berries

1 teaspoon crushed red pepper flakes

10 bay leaves (large, crumbled)

12 pounds pickling cucumbers

2 cups apple cider vinegar

2 cups white vinegar

4 cups water

5 tablespoons pickling salt

pickling spice (Homemade, 2-3 tablespoons per jar)

12 red peppers (small Thai, split down the middle leaving seeds intact, 2-3 per jar)

30 whole garlic cloves (peeled and lightly smashed, 4-5 per jar)

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Brining

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Hot and Spicy Garlic Dill Pickle

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