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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ground pork
- 1 tsp. minced ginger
- 1 tsp. toasted sesame oil
- 1 Tbsp. soy sauce
- 1 stalk scallions (minced)
- 1 clove garlic (minced)
- 14 wonton wrappers
- 10 lily buds (dried)
- 5 dried wood ear mushrooms
- 2 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 2 stalks scallions (minced)
- 1 Tbsp. minced ginger
- 1 qt. chicken stock
- 8 oz. firm tofu (diced)
- 1/2 cup bamboo shoots (thinly sliced)
- 1/4 cup chinese black vinegar (plus more to taste)
- 2 Tbsp. soy sauce (plus more to taste)
- 1 Tbsp. toasted sesame oil
- fresh ground black pepper
- 1 tsp. sugar
- 1 Tbsp. cornstarch
- chili oil (for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1220mg51% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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