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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. soy sauce
- 3 Tbsp. worcestershire sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil (Asian)
- 1/2 tsp. chili paste
- 1 Tbsp. cornstarch
- 1 tsp. sugar (optional)
- 2 Tbsp. corn oil
- 2 Tbsp. fresh ginger (grated)
- 3 green onions (thinly sliced)
- 1/2 lb. pork tenderloin (or boneless loin, thinly sliced across the grain and cut into small strips)
- 6 oz. shiitake mushrooms (stems discarded and caps thinly sliced)
- 6 cups chicken broth
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1620mg68% |
| Potassium860mg25% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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