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Ingredients
US|METRIC
12 SERVINGS
- 2 stalks lemongrass (trimmed)
- 4 cups chicken stock
- palm sugar (Pinch of finely grated or chopped)
- 4 slices galangal (unpeeled)
- 3 shallots (peeled)
- 2 lime leaves (fresh, torn, plus 5 leaves, centre vein removed, finely sliced)
- 6 oz. boneless chicken thighs (skinless)
- 3 Tbsp. fresh lime juice (plus more to taste)
- 3 Tbsp. fish sauce (plus more to taste)
- 4 chilies (red bird’s eye, bruised)
- 3 Tbsp. lemongrass (finely sliced, to serve)
- 2 Tbsp. sliced shallots (finely, to serve)
- 2 Tbsp. cilantro leaves (fresh, for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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