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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch scallions (sliced, white and green parts divided)
- 1 yellow onion (sweet, diced)
- 1/4 lb. shiitake mushrooms (frozen, sliced)
- 3/4 lb. cremini mushrooms (sliced)
- 1 inch fresh ginger (piece, grated)
- 4 cloves garlic (minced)
- 2 tsp. chili paste
- 1 can bamboo shoots (drained)
- 1 cup chinese cabbage (shredded)
- 1/2 block extra firm tofu (cubed into smallish pieces)
- 1/4 cup liquid (Bragg's, amnions)
- 1/4 cup rice vinegar
- 4 cups vegetable broth
- 2 cups water (reserve 1/2 cup for slurry)
- 2 Tbsp. cornstarch
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium730mg21% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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