Hot and Sour Soup II Recipe | Yummly

Hot and Sour Soup II

GLO'S KITCHEN
15Ingredients
50Minutes
140Calories
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Ingredients

US|METRIC
  • 1 bunch scallions (sliced, white and green parts divided)
  • 1 yellow onion (sweet, diced)
  • 1/4 pound shiitake mushrooms (frozen, sliced)
  • 3/4 pound cremini mushrooms (sliced)
  • 1 inch fresh ginger (piece, grated)
  • 4 cloves garlic (minced)
  • 2 teaspoons chili paste
  • 1 can bamboo shoots (drained)
  • 1 cup chinese cabbage (shredded)
  • 1/2 block extra firm tofu (cubed into smallish pieces)
  • 1/4 cup liquid (Bragg's, amnions)
  • 1/4 cup rice vinegar
  • 4 cups vegetable broth
  • 2 cups water (reserve 1/2 cup for slurry)
  • 2 tablespoons cornstarch
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    NutritionView More

    140Calories
    Sodium41% DV980mg
    Fat5% DV3.5g
    Protein22% DV11g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium980mg41%
    Potassium730mg21%
    Protein11g22%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C25%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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