Hot and Sour Soup

GIMME SOME OVEN(5)
Louise R.: "I used pork, tofu, bamboo shoots,green onions, sh…" Read More
14Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 8 cups chicken stock
  • 8 ounces shiitake mushrooms (or baby bella mushrooms, thinly-sliced with stems discarded)
  • 8 ounces bamboo shoots (drained)
  • 1/4 cup rice vinegar (or more to taste)
  • 1/4 cup reduced sodium soy sauce
  • 2 teaspoons ground ginger
  • 1 teaspoon chili garlic sauce
  • 1/4 cup cornstarch
  • 2 large eggs (whisked)
  • 8 ounces firm tofu (*, cut into 1/2-inch cubes)
  • 4 green onions (scallions, thinly sliced)
  • 1 teaspoon toasted sesame oil
  • kosher salt
  • black pepper
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    NutritionView More

    230Calories
    Sodium35% DV850mg
    Fat12% DV8g
    Protein35% DV18g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium850mg35%
    Potassium730mg21%
    Protein18g35%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C6%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Louise R. 2 months ago
    I used pork, tofu, bamboo shoots,green onions, shiitake mushrooms and bean sprouts. Doubled the vinegar, used close to a tbsp of chili garlic sauce, and white pepper. Turned out great! I think next time, I’ll add a julienned carrot or two, thin rice noodles and maybe fresh chili peppers. Definitely easy and a keeper!!
    Rachel Burnette 2 years ago
    Wonderful! By far, my favorite Hot and Sour soup recipe!
    Erika Brand 2 years ago
    Wonderful - added more mushrooms, extra vinegar and chili paste
    Angela 2 years ago
    very delicious. I'd definitely make it again.
    Cor K. 2 years ago
    This is the first time I ever made hot and sour soup at home and I'm pleased with the results. I didn't have garlic chili sauce so just used sriracha and fresh minced garlic. I saw another recipe used fresh spinach so I added a big handful. I added a few drop of Frank's Red Hot Sauce into my bowl before consuming. My husband said it tasted great!

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