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Bijou tou tou: "Best hot and sour soup I’ve ever had!" Read More
16Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups vegetable stock (or chicken stock)
- 1 oz. shiitake (thinly sliced)
- 4 oz. cremini mushrooms (or button, thinly sliced)
- 8 oz. bamboo shoots (drained and thinly sliced)
- 8 oz. firm tofu (drained and sliced into ¼-inch strips)
- 1 clove garlic (grated)
- 1 1/2 tsp. ginger (grated)
- 1/4 cup rice vinegar
- 1 Tbsp. sriracha sauce
- 5 Tbsp. soy sauce
- 2 Tbsp. corn starch
- 2 Tbsp. cold water
- 2 eggs (lightly beaten)
- 2 tsp. sesame oil
- 1 tsp. white pepper (or black pepper)
- 4 green onions (sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol105mg35% |
Sodium2650mg110% |
Potassium720mg21% |
Protein17g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A25% |
Vitamin C10% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Jodi 2 years ago
Easy and delicious! This was the first time I made it, and I’ll never get it for takeout again.
Shannon S. 3 years ago
Really good and easy. I’d maybe cut it down to 1 egg if you want it less like egg drop soup, but it does add fun texture. I’d use a little more ginger, garlic, and vinegar next time but overall a good recipe.
Roberts 3 years ago
Sooooo yummy! I took her advice and made it with chicken broth because I ran out of vegetable broth. The only thing different that I did was that I fried the cubed tofu before adding it to the broth for a crunch texture.
korbol 3 years ago
There were a lot of ingredients but it was worth it I did add a little more of heat, and garlic. Very easy to make very enjoyable to eat 🥰
Angela 3 years ago
Great base - I used the “no chicken chicken base”, doubles all spices and probably tripled the vinegar and sriracha. Definitely will be making this again. Super cheap and easy!
Brad Lackey 4 years ago
This is an awesome soup! I like to add shrimp and some bean sprouts to it yum yum!!