Hot and Sour Soup

DON'T SWEAT THE RECIPE(5)
HEFFERNAN-WILKER: "I made this for my mom for Mother’s Day and it wa…" Read More
16Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 6 cups vegetable stock (or chicken stock)
  • 1 ounce shiitake (thinly sliced)
  • 4 ounces cremini mushrooms (or button, thinly sliced)
  • 8 ounces bamboo shoots (drained and thinly sliced)
  • 8 ounces firm tofu (drained and sliced into ¼-inch strips)
  • 1 clove garlic (grated)
  • 1 1/2 teaspoons ginger (grated)
  • 1/4 cup rice vinegar
  • 1 tablespoon sriracha sauce
  • 5 tablespoons soy sauce
  • 2 tablespoons corn starch
  • 2 tablespoons cold water
  • 2 eggs (lightly beaten)
  • 2 teaspoons sesame oil
  • 1 teaspoon white pepper (or black pepper)
  • 4 green onions (sliced)
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    NutritionView More

    230Calories
    Sodium110% DV2650mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium2650mg110%
    Potassium720mg21%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C10%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    HEFFERNAN-WILKER 6 months ago
    I made this for my mom for Mother’s Day and it was very tasty!
    Glen Kauffman 8 months ago
    my daughter said, "dad this is amazing"
    James 9 months ago
    Very quick and easy!
    Chasity J. a year ago
    Amazing! We make it all the time now
    David 2 years ago
    Great soup🙂 I didn’t have the toasted sesame see old so I used olive oil and a tiny bit of fish oil

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