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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried wood ear mushrooms (1/2 cup)
- 2 Tbsp. canola oil
- 1/2 lb. pork shoulder (lean, sliced 1/8 inch thick and cut into 1-by-1/4-inch strips)
- 1 Tbsp. chopped garlic (finely)
- 1 Tbsp. peeled fresh ginger (finely chopped)
- 1/2 cup scallions (chopped)
- 4 cups chicken stock (or low-sodium broth)
- 1/2 lb. soft tofu (cut into 1/2 -inch dice)
- 1/3 cup rice vinegar (unseasoned, plus more for serving)
- 3 Tbsp. soy sauce
- 1 tsp. sugar
- 1 tsp. black pepper
- 1 tsp. toasted sesame oil
- 1 Tbsp. Sriracha (plus more for serving)
- kosher salt
- 2 large eggs (beaten)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol150mg50% |
Sodium1370mg57% |
Potassium670mg19% |
Protein27g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A6% |
Vitamin C8% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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