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14Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. grapeseed oil (or other neutral oil, like canola or vegetable)
- 1 garlic clove (finely minced)
- 2 inches ginger (piece, peeled and grated)
- 4 scallions (thinly sliced, a few tablespoons reserved for garnish, optional)
- 6 oz. bacon (diced, or use ground pork)
- 4 cups chicken stock
- 4 oz. shiitake mushrooms (a big handful, stems removed and thinly sliced)
- 10 oz. tofu (firm or extra firm, in 1/2-inch cubes)
- 1 tsp. sugar
- 2/3 cup rice vinegar
- 3 Tbsp. soy sauce (or tamari)
- 1 Tbsp. toasted sesame oil (plus more for garnish)
- 1 Tbsp. Sriracha
- 2 large eggs
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol140mg47% |
Sodium1480mg62% |
Potassium640mg18% |
Protein23g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A8% |
Vitamin C6% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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