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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable stock
- 2 oz. mushroom (mixed dried Chinese, Wood ear are traditional, we used oyster and black trumpets)
- 4 oz. firm tofu (cut into matchsticks)
- 8 oz. bamboo shoots (cut into matchsticks)
- 1 oz. enoki mushrooms
- 2 Tbsp. soy sauce
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. dry sherry
- 8 oz. spaghetti (shirataki)
- 2 Tbsp. cornstarch (mixed with 2 Tablespoons water)
- 1 egg (beaten)
- salt (to taste)
- ground white pepper (Finely, separated, ¼ teaspoon per serving)
- 3 scallions (green parts only, sliced thinly, for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1640mg68% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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