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Ingredients
US|METRIC
6 SERVINGS
- 1 head bok choy (shredded)
- 1 red bell pepper (large, thinly sliced)
- 4 green onions (chopped)
- 1/2 tsp. red pepper flakes
- 1 tsp. dijon (style prepared mustard)
- 3/4 cup cider vinegar
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger root (minced)
- 1 Tbsp. white sugar
- 1 tsp. salt
- 1 tsp. vegetable oil
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium500mg21% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C150% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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