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Ingredients
US|METRIC
4 SERVINGS
- 400 grams potato (shreds)
- 2 Tbsp. white vinegar
- 1 piece bell pepper (cut into shreds)
- 2 pieces scallion (separate the white and green part)
- ginger (Some, shreds)
- 2 cloves garlic (thinly sliced)
- 4 pieces dried chilies
- 1/2 Tbsp. Sichuan peppercorn
- salt (to taste)
- 1 1/2 Tbsp. chinese black vinegar
- oil (to stir fry)
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