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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. oil
- 8 cloves garlic (minced)
- 2 inches ginger (thinly sliced)
- 4 scallions (separate white and green parts, thinly sliced)
- 10 dried chili pepper
- 10 Sichuan peppercorn
- 2 carrots (peeled and cut into wedges)
- 15 grams dried wood ear fungus (soaked in warm water to rehydrate, *)
- 1 pickled mustard greens (Chinese, rinse until water is clear, then chop into bite sizes)
- 1 tomato (cut into wedges)
- 8 cups water
- 1/2 Tbsp. salt (or to taste)
- 1/2 Tbsp. sugar (or to taste)
- 1 tsp. ground white pepper
- 800 grams white fish fillet (firm, cut into bite size slices)
- 1 block silken tofu (cubed)
- 2 stalks coriander leaves (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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