Hot and Sour Fish Soup Recipe | Yummly
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Hot and Sour Fish Soup

DAILY COOKING QUEST
17Ingredients
60Minutes
230Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 tablespoons oil
  • 8 cloves garlic (minced)
  • 2 inches ginger (thinly sliced)
  • 4 scallions (separate white and green parts, thinly sliced)
  • 10 dried chili pepper
  • 10 sichuan peppercorn
  • 2 carrots (peeled and cut into wedges)
  • 15 grams dried wood ear fungus (soaked in warm water to rehydrate, *)
  • 1 pickled mustard greens (Chinese, rinse until water is clear, then chop into bite sizes)
  • 1 tomato (cut into wedges)
  • 8 cups water
  • 1/2 tablespoon salt (or to taste)
  • 1/2 tablespoon sugar (or to taste)
  • 1 teaspoon ground white pepper
  • 800 grams white fish fillet (firm, cut into bite size slices)
  • 1 block silken tofu (cubed)
  • 2 stalks coriander leaves (for garnish, optional)
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    NutritionView More

    230Calories
    Sodium22% DV520mg
    Fat18% DV12g
    Protein47% DV24g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium520mg22%
    Potassium520mg15%
    Protein24g47%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A60%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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