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13Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 3 Thai chilis (bruised)
- 2 stalks lemongrass (cut into segments and bruised)
- 10 kaffir lime leaves (deveined and torn)
- 6 galangal (rounds of, very thinly sliced)
- 4 shallots (Asian, or 1 large shallot cut in half)
- 1/2 lb. chicken (sliced thinly)
- 1/2 cup mushrooms (straw, beech, enoki, or other mild varieties)
- 1 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 2 Tbsp. roasted chili paste
- 2 Tbsp. cilantro (chopped)
- 1/2 cup cherry tomatoes (quartered, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol35mg12% |
Sodium500mg21% |
Potassium1620mg46% |
Protein24g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A30% |
Vitamin C40% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rosie P. 5 years ago
It was great. I added coconut milk/cream. Next time I would slightly decrease the amount of chicken broth to balance that out.