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Hot and Sour Cabbage, Sichuan Style
TASTE HONG KONG12Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams cabbage
- 1 tsp. Sichuan peppercorns
- 3 cloves garlic (crushed)
- 2 red chilies (dried, seeded and coarsely chopped)
- 2 sprigs spring onion (sectioned)
- 1 tsp. cooking wine
- sauce
- 1 1/2 tsp. rice vinegar
- 1/2 tsp. black vinegar
- 1/2 tsp. soy sauce
- 1 1/2 tsp. sugar
- 1/2 tsp. salt (or to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium480mg20% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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