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Ingredients
US|METRIC
8 SERVINGS
- 1/2 yellow onion (diced)
- 2 Tbsp. minced ginger
- 2 Tbsp. minced garlic
- 1 pt. shiitake mushrooms (or button, stems removed, sliced)
- 1 head green cabbage (thinly sliced, all large hard pieces removed)
- 1 red onion (thinly sliced)
- 8 oz. baby corn (fresh, cut into small pieces)
- 1 cup mung bean sprouts
- 8 cups water
- kosher salt (to taste)
- 1 cup rice wine vinegar
- 1/2 cup soy sauce
- 1/4 cup chili garlic paste
- 2 Tbsp. sesame oil
- 1/2 cup onion tops (thinly sliced green)
- kosher salt (to taste)
- cilantro (finely chopped, for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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