Hot and Dry Noodles–Wuhan Noodles Recipe | Yummly

Hot and Dry Noodles–Wuhan Noodles

CHINA SICHUAN FOOD
16Ingredients
2Hours
400Calories
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Ingredients

US|METRIC
  • 200 grams noodles (alkaline, light yellow ones, either dried or fresh ones)
  • 2 tablespoons sesame oil
  • 2 garlic cloves
  • 2 tablespoons warm water
  • 2 tablespoons sesame paste
  • 1 tablespoon sesame oil
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 4 tablespoons warm water
  • 1/8 teaspoon Chinese five spice powder
  • 1 pinch salt
  • pickled radish
  • green onion
  • sugar
  • vinegar (optional)
  • chili oil (Chinese, I use my homemade version)
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    NutritionView More

    400Calories
    Sodium23% DV540mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium540mg23%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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