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Tyler Ligon: "delicious on tacos, breakfast, anything you want…" Read More
9Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 poblano chile (large, seeded and roughly chopped, about 1 cup)
- 2 serrano chiles (roughly chopped, seeded for a hot salsa, not seeded for extra-hot)
- 1 tomatillo (large, quartered)
- 6 sprigs cilantro
- 1 clove garlic
- 3/4 cup water
- 1/4 cup sour cream
- 1 Tbsp. lime juice (freshly squeezed)
- kosher salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium850mg35% |
Potassium310mg9% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A30% |
Vitamin C35% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tyler Ligon 3 years ago
delicious on tacos, breakfast, anything you want and can adjust the amount of spice to allow it to heat things up, or cool things down. I have made the base and processed it (without sour cream) and froze it. then just heat it up, stir in the sour cream and voila.