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Hot 'n' Spicy Roasted Red Pepper & Tomato Soup
BBC GOOD FOOD7Ingredients
10Minutes
390Calories
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Ingredients
US|METRIC
1 SERVINGS
- 290 grams roasted red peppers, drained
- 270 grams cherry tomatoes (halved)
- 1 garlic clove (crushed)
- 1 vegetable stock (cube)
- 1 tsp. paprika (paprika, pa-preek-ahA spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…)
- 1 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 4 Tbsp. ground almonds
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium3990mg166% |
| Potassium1320mg38% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C290% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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