Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Mitchell Edwards: "Very good! I have made this 3 times so far. You j…" Read More
18Ingredients
5Hours
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- 5 lb. beef brisket (or venison)
- 1 white onion (large fresh)
- 1/3 cup onion powder
- 1 clove garlic (fresh)
- 2 Tbsp. garlic powder
- 1 btl. liquid smoke (4 ounce size)
- 1 cup soy sauce
- 3/4 cup worcestershire sauce
- 2 Tbsp. steak sauce
- 1 Tbsp. monosodium glutamate
- 2 tsp. seasoned salt
- 1/3 cup black pepper
- 1 Tbsp. fresh rosemary
- 2 Tbsp. sugar
- 5 whole habanero chiles (fresh)
- 1 Tbsp. chile (dried Pequin)
- 1/2 btl. hot sauce (5 ounce size)
- 4 Tbsp. cayenne pepper (dried)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Mitchell Edwards 3 years ago
Very good! I have made this 3 times so far. You just have to really keep an eye on it while in the dehydrator. I left for about 5 hours the first time and when I went back to check it was extremely over dried. Definitely recommend, also like to experiment with different types of peppers in the marinade.
Mr. Will 7 years ago
Very delicious ! Highly recommended, We modified it just a bit and used 5 jalapeño peppers instead! Will be trying this again but with half the spicyness:)