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Ingredients
US|METRIC
6 SERVINGS
- 1 head cabbage (Chinese, Napa, about 11/2 pounds)
- 1 tsp. canola oil (expeller-pressed)
- 1 tsp. toasted sesame oil
- 1 tsp. dried chiles (crushed)
- 2 1/2 Tbsp. minced fresh ginger
- 1 red bell pepper (cored, seeded, and cut into 1/2-inch dice)
- 1 1/2 Tbsp. rice wine (or sake)
- 1 1/2 cups grated carrots
- 3 Tbsp. soy sauce
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 2 1/2 Tbsp. chinese black vinegar (or Worcestershire sauce)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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