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Marcia Aly: "I had three Poblano’s to use so I made about 1 …" Read More
6Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 poblano peppers
- 1/2 lb. tomatoes (cored)
- 1/2 red onion (small)
- 1 lime (juiced, about 2 tablespoons)
- salt (Chunky)
- cilantro leaves (to garnish, optional)
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NutritionView More
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100Calories
Sodium
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marcia Aly 6 years ago
I had three Poblano’s to use so I made about 1 ½
Recipe and used zest of lime and I used two juicy limes and the zest of one lime .
It made three mason jars full .
I served it on top of a our steak for dinner but it would work on chicken or fish . Love this quick recipe .