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Ingredients
US|METRIC
48 SERVINGS
- 3 boneless chicken thighs (skinless, finely diced)
- 1 cup wing sauce
- 8 oz. cream cheese (room temperature)
- 8 oz. blue cheese (wedge, crumbled and divided)
- 4 celery sticks (diced)
- cooking spray
- 3 cups panko (Japanese breadcrumbs)
- 1 cup butter (melted)
- 1 1/2 cups grated Parmesan cheese
- 4 Tbsp. fresh chives (chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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