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Ingredients
US|METRIC
4 SERVINGS
- 80 grams white chocolate
- 400 mL milk
- 3 Tbsp. cornstarch
- 1/4 tsp. ginger
- 2 cinnamon sticks
- ground cinnamon (for sprinkling)
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Directions
- Chop the white chocolate.
- In a saucepan, heat the milk, ginger and cinnamon sticks.
- In a jar, add cornstarch to a little of the warmed milk.Close jar and shake to combine.
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