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Hot Weather Basics--Caprese Salad Napoleon
MY MIDLIFE KITCHEN6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 tomato (large garden ripe)
- 8 oz. buffalo mozzarella (fresh)
- 1/8 cup basil pesto (fresh)
- 1/4 cup extra-virgin olive oil
- salt (finishing, to taste)
- freshly ground black pepper (to taste)
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