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Pilar Arthur-Snead: "These are delicious! So easy to make! I followed…" Read More
3Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 cups self-rising cornmeal
- 2 cups boiling water
- vegetable oil (for frying)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium290mg12% |
Potassium35mg1% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars |
Vitamin A2% |
Vitamin C |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pilar Arthur-Snead 2 years ago
These are delicious! So easy to make! I followed the recipe and sprinkled a little salt on top after they were done.
Served with Vegan Southwest Sweet Potato Chili!
If you want them sweeter I suppose you could add sugar. You could also maybe add a dollop of butter to the oil if you wanted more buttery flavor.
Lucinda Reinas 6 years ago
This is an excellent recipe!!! So easy to make too! I added garlic, onion and parsley to the cornmeal mixture and made a garlicky spread to eat it with. It’s crunchy on the outside and kind of creamy on the inside with the creamy spread, absolutely delicious!!! 😊