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Toni Williams: "It was easy to make and very good." Read More
5Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup cornmeal
- 1 tsp. salt
- 1 tsp. white sugar
- 1 Tbsp. shortening
- 3/4 cup boiling water
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium200mg8% |
Potassium40mg1% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A |
Vitamin C |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Robert Lyons 7 years ago
she does not know how to make fried corn bread. you don't use maple syrup. you don't use sugar. never
Cissy G. 8 years ago
I made this recipe but omitted some of the salt. It was really tasty. My grandmother used to make her hot water cornbread this way. I miss her so much.