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Ingredients
US|METRIC
12 SERVINGS
- 3/4 lb. walleye (or similar)
- 1 onion (small, diced)
- 2 Tbsp. butter
- 4 oz. cream cheese (softened)
- 2 Tbsp. lemon juice
- 1 Tbsp. paprika
- 1 cup shredded cheddar (cheesee)
- 1 cup mayo
- 2 Tbsp. hot sauce
- 1/4 cup green onion (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup bread crumbs
- 1 cup Parmesan cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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