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Ingredients
US|METRIC
4 SERVINGS
- turkey (Dark meat preferred; you’ll get more gravy.For this recipe I used turkey thighs.)
- stock (turkey, chicken, vegetable, whatever you have on hand)
- flour
- potatoes (peeled or unpeeled, whatever floats your gravy boat)
- sour cream
- milk
- butter
- salt
- pepper
- 1 loaf bread
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