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Ingredients
US|METRIC
4 SERVINGS
- 4 cups tomatoes (peeled, diced)
- 4 cups tomato juice
- 12 fresh basil leaves (or 3 teaspoons dried)
- 1 stick unsalted butter
- 1 cup whipping cream
- 1/4 tsp. cracked black pepper (fresh)
- salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium240mg10% |
| Potassium940mg27% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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