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Hot Taco Dip

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Julie L.: "This is delicious! I added a couple tsps of taco…" Read More
11Ingredients
50Minutes
350Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound ground beef
  • 16 ounces refried beans
  • 1/2 cup taco sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomatoes
  • 1/4 cup black olives (sliced)
  • 1/4 cup jalapeno pepper (rings)
  • 1 1/2 cups colby jack cheese (shredded)
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    NutritionView More

    350Calories
    Sodium27% DV640mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat0.5g
    Cholesterol75mg25%
    Sodium640mg27%
    Potassium480mg14%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Julie L. a month ago
    This is delicious! I added a couple tsps of taco seasoning to the meat mixture and a little less chili powder. Will be a game day favorite from now on!
    Jennifer Daniels 7 months ago
    Used the meat from our cow - super big hit. I also added in my own mexican spice.

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