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Ingredients
US|METRIC
4 SERVINGS
- 5 free-range eggs (medium-size)
- 1 noodle (serving of Japanese dry soba, buckwheat)
- 4 Tbsp. sauce (soba, soba tsuyu, depending on the brands)
- 1 tsp. toasted sesame oil
- 3 sprigs chives (finely diced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium150mg6% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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