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Hot Spinach and Artichoke Dip & Appetizer Puff Pastry Bites
EPICURICLOUD15Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. frozen chopped spinach (thawed and squeezed very dry)
- 14 oz. artichoke hearts (well drained and chopped)
- 8 oz. cream cheese (softened, I used Philadelphia brand)
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese (plus additional for topping)
- 1/2 cup shredded mozzarella cheese (plus additional for topping)
- 2 tsp. hot sauce (such as Tabasco add to your liking)
- 1/2 tsp. garlic (minced/pressed)
- 1/4 cup green onion (finely sliced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup grated Parmesan cheese (or shredded, for garnish before baking, optional)
- 1 pkg. frozen puff pastry (2 sheets, thawed according to package directions)
- flour (for dusting work surface and rolling pin)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol105mg35% |
Sodium1100mg46% |
Potassium690mg20% |
Protein21g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A190% |
Vitamin C25% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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