Hot Spinach Artichoke Dip with Skillet Bread

KYLEECOOKS.COM
18Ingredients
2Hours
190Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 2 teaspoons instant yeast (or active dry)
  • 1 teaspoon salt
  • 1 cup milk (warm, not hot)
  • 3 tablespoons butter (melted, divided 2 for dough, one for brushing on top of risen rolls)
  • 4 cups baby spinach (fresh)
  • 1/2 cup artichoke hearts (roughly chopped)
  • 4 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic (minced)
  • 1/2 teaspoon Sriracha (or any other hot sauce)
  • 1/4 cup Parmesan cheese (grated)
  • 1/4 cup mozzarella (grated)
  • salt
  • pepper
  • 1/4 cup mozzarella (grated)
  • 1 tablespoon fresh parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium14% DV340mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium340mg14%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop