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Hot Smoked Salmon and Avocado with Parsley and Mint Pesto Jersey Royal Potato Salad
SPAULYSEASONALSERVINGS13Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 Jersey royals (cooked and cooled, mine were very small so I cooked them for 15 mins, if you have larger ones you might need half the amount and cook for 20 mins)
- 1 handful walnuts (14-16 pieces, dry toasted for a couple of minutes on each side so they release their oil)
- 1 bunch parsley
- 1 handful mint (leaves only)
- 1 garlic clove (peeled and finely chopped)
- 1/2 lemon
- 1 pinch salt
- 4 Tbsp. olive oil
- 2 Tbsp. grated Parmesan (finely)
- 2 salmon fillets (hot smoked, from the fishmonger or supermarket)
- 1 bag salad leaves (mixed)
- 1 avocado (skin and stone removed, sliced, sprinkle with lemon if not eating straight away to keep colour)
- 6 cornichons (or gherkins, sliced)
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