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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes (medium, washed and scrubbed)
- 2 hard boiled eggs (chopped)
- 2 strips bacon (cooked and chopped)
- 1/2 cup bell pepper (diced)
- 1/2 cup dill pickles (diced)
- 1/3 cup mayo
- 1/3 cup sour cream
- 1/4 cup hot sauce (mild)
- 1/4 cup green onions (finely chopped, plus additional for garnish)
- 1 jalapeno (fresh, seeded and finely diced)
- 1 Tbsp. sugar
- 1/4 tsp. black pepper
- 1 pinch cayenne pepper (or paprika, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium860mg36% |
| Potassium1510mg43% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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