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Ingredients
US|METRIC
9 SERVINGS
- 4 oz. salmon (or more leftover)
- Tbsp. butter (2 tbsp., divided, plus more for baking dish)
- 3 scallions (thinly sliced)
- 2 garlic cloves (finely minced)
- 10 oz. fresh baby spinach (washed and dried)
- 8 oz. cream cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup Parmesan cheese
- fresh dill (finely minced)
- salt
- pepper
- crackers
- chips
- toast
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium430mg18% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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