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![Hot Salmon-Spinach Dip](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
9 SERVINGS
- 4 oz. salmon (or more leftover)
- Tbsp. butter (2 tbsp., divided, plus more for baking dish)
- 3 scallions (thinly sliced)
- 2 garlic cloves (finely minced)
- 10 oz. fresh baby spinach (washed and dried)
- 8 oz. cream cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup Parmesan cheese
- fresh dill (finely minced)
- salt
- pepper
- crackers
- chips
- toast
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium430mg18% |
Potassium370mg11% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A70% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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